Baby Gem Salad: Local gem lettuce, radish, carrot, slivered almonds, shallot thyme vinaigrette.

Thom’s Veggie Stack: Cucumber, red onion, sunflower sprouts, avocado, roasted garlic aioli, Bobs Well Bread pain de mie (hold the mozzarella)

Mushroom Tacos: Branden’s roasted mushrooms, charred torpedo onions, pea sprouts (hold the quest fresco and epazote pesto also beans are not vegan)